Luxtripper Travel Editor
These Michelin-starred restaurants within luxury hotels offer an exceptional dining experience.
One of Singapore's most iconic landmarks, the glamorous Marina Bay Sands has established itself as one of the city’s culinary hotspots, with two Michelin-starred restaurants calling the hotel home. Indulge in world-class steak at CUT, the One-Michelin-Star steakhouse led by master chef Wolfgang Puck, with an exquisite selection of the world’s finest beef. Waku Ghin by Tetsuya Wakuda, the hotel’s Two-Michelin-Star restaurant, invites diners for a quintessentially Japanese fine dining experience with its minimalist interiors and constantly evolving menu which incorporates fresh seasonal ingredients prepared with Japanese culinary craftsmanship.
Famed for its multi-cultural identity and innovation, it’s no wonder Hong Kong contains some of the finest dining establishments in the continent, two of which can be found at Four Seasons Hong Kong, home to two of the city’s seven restaurants that have earned the highly coveted Three-Michelin-Star rating. Dine with gorgeous harbour views at Caprice, with a sumptuous menu of French classics such as Wagyu Beef Tartare, inventively elevated to the highest degree using top-notch ingredients prepared in French savoir-fare fashion. Discover the rich flavours of China at Lung King Heen, the first Cantonese restaurant to earn Three-Michelin-Stars, with delicious traditional dishes like expertly crafted dim sum sure to leave your mouth watering.
Renowned chef Pierre Gagnaire's only restaurant in Japan, the namesake restaurant resides amidst sweeping views of Tokyo on the 36th floor of the ANA InterContinental Tokyo. The Two-Michelin-Star restaurant, a distinction it has held since its opening in 2010, promises diners an unforgettable gastronomic experience, presenting chef Gagnaire’s award-winning contemporary French cuisine in Japanese Kaiseki style.
Consistently ranked as one of Asia’s top restaurants, even earning the top spot in 2014, nahm is a One-Michelin-Star restaurant at COMO Metropolitan Bangkok, an honour it has earned consecutively since 2017. Elevating traditional Thai fare with modern twists, nahm offers classic favourites across an array of menus, including a la carte, set menus and the full experience with the Heritage set menu.
Residing within one of Rio de Janeiro’s most opulent hotels, Mee at Copacabana Palace, A Belmond Hotel has earned the distinction as the only Pan-Asian restaurant in the city to earn a coveted Michelin star. Offering a truly unique culinary experience mere moments away from one of the world’s most famous beaches, Mee’s menus pair exotic speciality dishes with an extensive sake menu within a vibrant, Art Deco setting.